Custard

Discussion in 'Slimming World Recipes' started by Walter Bishop, 24 October 2011 Social URL.

  1. Walter Bishop

    Walter Bishop Full Member

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    Hi guys

    Does anyone have a recipe for syn free custard at all please? :)
     
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  3. Minimunchkins

    Minimunchkins Gold Member

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    Hiya, I had a bit of an experiment the other day & was impressed with the result. I wanted to find a suitable 'gloop' to use with sliced banana on top of a meringue nest to make a Banoffee Pavlova:-

    x 2 egg yolks + 4 tsp Splenda - continually whisk/mix in a bowl over a pan of boiling water. Add free yoghurt of choice (I used 1/2 pot toffee Muller) and continue to whisk/mix.

    I ended up with a nice custard alternative - not as thick as a sticky toffee as per shop bought Banoffee, but very nice anyway. I'm on the lookout for a caramel flavouring to hopefully make it even yummier.

    I'm going to try it again with a full pot of Muller & suspect I might need more egg yolks/Splenda but I'll experiment by just adding one by one till I get the desired consistency.

    I think heating the yoghurt gently over the boiling water certainly helped stop it separating.
     
  4. kelkelkel

    kelkelkel Full Member

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    that sounds like a good idea might try that sunday!
     
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