He got a sudden realisation that if this all goes to plan, he won't be sampling my prior methods of cooking, and looked a tad crestfallen at that concept - I was cooking with lots of butter, cream, and I sometimes did gourmet chocolate cakes/biscuits/sweets. Occasionally I got commissions to make the cake of chocolate doom - I'm sure I'll still be able to make the chocolate related stuff (particularly if I'm getting paid for it!),