shrinki
Gold Member


Ingredients
Tin tuna
Slice of red (or any other colour) pepper chopped finely
Half a small red onion (sliced finely)
Mayo
Grated cheddar
Jalepenos
Mix the tuna with the pepper and mayo and stir in mayo until desired consistency. Top with jalapeños and sprinkle on cheddar and bake in the oven 200'C until cheese bubbling (approx 20 mins). I grill for a couple of mins at the end for really bubbly cheese!
Easy but delish!
PS will add some chopped celery next time too.
Edited to say - I tried this again with some black olives which were a nice edition. I made a double batch in a deeper dish and it wasn't as moist do I recommend using a shallow dish as per pic above.
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