Kater-tater
Gold Member
2 egg whites
175g icing sugar
40g cocoa powder
2 teaspoons plain white flour
50g milk chocolate chips
Preheat oven to 180c or fan 160c. Line 2 trays with baking parchment.
Whisk egg whites in large bowl until light and frothy but not stiff. Gradually sift in cocoa powder and flour whisking after each additon. Leave to thicken if you want but i never do.
Place 12 spoonfulls onto baking sheets, leave space between them as if not left to thicken it will run and they will touch but they can be seperated after they just wont be so pretty.
Dot with choc chips (sometimes i mix half into the mixture before) and bake for 12-15 mins untill firm and cracked on the surface, leave for 5 min than transfer to wire rack.
Points per recipe: 19
Per cookie (when making 12): 1.5
I usually make 8 big ones for 2/2.5 points each as i use more choc chips.
Can be frozen, defrosts in about 10 mins or can be microwaved for a few secs to soften as they do not go totally solid in the freezer.
175g icing sugar
40g cocoa powder
2 teaspoons plain white flour
50g milk chocolate chips
Preheat oven to 180c or fan 160c. Line 2 trays with baking parchment.
Whisk egg whites in large bowl until light and frothy but not stiff. Gradually sift in cocoa powder and flour whisking after each additon. Leave to thicken if you want but i never do.
Place 12 spoonfulls onto baking sheets, leave space between them as if not left to thicken it will run and they will touch but they can be seperated after they just wont be so pretty.
Dot with choc chips (sometimes i mix half into the mixture before) and bake for 12-15 mins untill firm and cracked on the surface, leave for 5 min than transfer to wire rack.
Points per recipe: 19
Per cookie (when making 12): 1.5
I usually make 8 big ones for 2/2.5 points each as i use more choc chips.
Can be frozen, defrosts in about 10 mins or can be microwaved for a few secs to soften as they do not go totally solid in the freezer.
