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EE Day. Left over chicken??

Have you got the new sw magazine theres a recipe for chicken pies using mash as the topping.

Can you adapt that with things you have in the house, I didnt buy tarragon but I had some dried rosemary and thyme.

It really is very nice and one of the best things i have had on sw.


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I always think cold chicken is really nice with baby potatoes and home made coleslaw (made with fromage frais and quark) and general salad!

Another thing I quite like doing with various left overs is making a sort of crazy left over paella type dish using a packet of bachelors savoury rice.

I make the rice as per instructions but undercook it slighty (by about 3 or 4 minutes). I use some onions, mushrooms, bacon, carrots, anything you want and dice them up and fry with fry light. Once browned add the rice and some beef/chicken/veg stock (depending on the flavour rice) and it all reduces down and it's really filling and tasty.

Hope that's some help!

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