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Eggs!!

xsarahx

Gold Member
S: 18st12lb C: 18st5lb G: 13st0lb BMI: 41.5 Loss: 0st7lb(2.65%)
#1
I occasionally have a fried egg - using low cal spray of course!

However, my eggs spread totally over the pan, leaving a really thin white part, and making them really hard to get out of the pan - usually resulting in the yolk breaking!

Aside from getting some sort of egg mould, how on earth do I get them to stay small?!
 
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Tamzy1989

Gold Member
S: 103.42kg C: 60.78kg G: 65.32kg BMI: 19.2 Loss: 42.6kg(41.23%)
#2
this always happen to me,

the trick that works for me is i break the egg at the corner of the pan and leave it their for 2 minutes each side then slowly lift it afterwards.

good luck with trying
 

Tamzy1989

Gold Member
S: 103.42kg C: 60.78kg G: 65.32kg BMI: 19.2 Loss: 42.6kg(41.23%)
#4
hmmm, ok

what about the kind of spatula do you use to flip the eggs? i use the one thats very flat and sort of poke under the egg every now and then lol, weird i no lol
 


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