Eggs!!

Discussion in 'Calorie Counting' started by xsarahx, 12 May 2010 Social URL.

  1. xsarahx

    xsarahx Gold Member

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    I occasionally have a fried egg - using low cal spray of course!

    However, my eggs spread totally over the pan, leaving a really thin white part, and making them really hard to get out of the pan - usually resulting in the yolk breaking!

    Aside from getting some sort of egg mould, how on earth do I get them to stay small?!
     
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  3. Tamzy1989

    Tamzy1989 Gold Member

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    this always happen to me,

    the trick that works for me is i break the egg at the corner of the pan and leave it their for 2 minutes each side then slowly lift it afterwards.

    good luck with trying
     
  4. xsarahx

    xsarahx Gold Member

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    Thanks! I tried that slightly today - didn't work, but I didn't try properly!! Will try again next time!
     
  5. Tamzy1989

    Tamzy1989 Gold Member

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    hmmm, ok

    what about the kind of spatula do you use to flip the eggs? i use the one thats very flat and sort of poke under the egg every now and then lol, weird i no lol
     
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