I've been eating loads of fish, prawns, tuna steaks, cod and haddock, have got a lovely recipe for Moroccan Cod Tagine and one for Haddock and spring onion risotto, both really yummy!! Also a Zesty prawn recipe (basically a tomatoey sauce with prawns and lemon zest and juice in it, it's gorgeous!) which I have either with pasta or cous cous. Have been having tuna steaks griddled with loads of roasted veg or cous cous, or with stir fried veg and noodles (all roasted or stir fried in the one cal spray) I've found that Aldi's frozen fish is fantastic, even better than the fresh stuff from my local fishmonger, it's really well priced too. £3 for a huge bag of prawns, I get several meals from it, £3-something for a bag of tuna steaks, they usually contain 6 steaks which is fab value for money.