Vixxster
Nojo on the YoYo
I'm not synning that damn cous cous cake. That cake is made from cous cous that turns out the same way when cooked for a sweet as when its cooked for savoury. You shouldn't want to eat it all in one go anyway after dinner, so bums to it!! Lets see who wins on weigh-in day, me, or cous cous cake.
The polenta I will syn, and therefore probably not make again.
Chickpea cake mark II is being made tonight as I have Splenda. I am going to add a spoonful of Hartley's Cherry Pie filling to it before baking too and make a cherry quark cream cheese filling. I'll syn that on the calculator.
The polenta I will syn, and therefore probably not make again.
Chickpea cake mark II is being made tonight as I have Splenda. I am going to add a spoonful of Hartley's Cherry Pie filling to it before baking too and make a cherry quark cream cheese filling. I'll syn that on the calculator.