pinklady16081
Member
Anyone know how I can make frozen yoghurt without it turning to a block of ice??
I invested in an ice cream maker and used the common recipe of 0% fat free yoghurt, a pot of mullet and some sweetener. When it was mixing it looked like a great texture but when I took the tub out of the freezer I couldn't get my ice cream scoop in for love nor money!
Both me and hubby thought it was very icey and wondered if anyone has any ideas or tricks to make a better consistency?
I invested in an ice cream maker and used the common recipe of 0% fat free yoghurt, a pot of mullet and some sweetener. When it was mixing it looked like a great texture but when I took the tub out of the freezer I couldn't get my ice cream scoop in for love nor money!
Both me and hubby thought it was very icey and wondered if anyone has any ideas or tricks to make a better consistency?