Cruise PV Gallette triumph at last!!

Discussion in 'Dukan Recipes' started by stmcalee01, 11 August 2011 Social URL.

  1. stmcalee01

    stmcalee01 Full Member

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    Am delighted to report that my gallette at lunch time was passable!

    I got the pan nice and hot and then left it alone for about 8 minutes. It flipped over in one peice and was gorgeous. I had it smothered in 0% fat greek yogurt mixed cwith a tsp of splenda and a good sqeeze of lime juice.:bliss::bliss:

    I also made one for my little boy with real sugar and served it with stawberries and a petite filous. He loved it.

    Thank you for all the tips folk!

    How do you eat yours?
     
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  3. wheesht

    wheesht Just keep swimming...

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    Ooooo well done Nigella!!!

    Well I can't tell you how I do mine as am STILL waiting for my oatbran to be delivered.... How long can it take to be delivered from Wales to Scotland? I ordered it Monday morning and they posted it out the same day! <drums fingers>
     
  4. louschu

    louschu Full Member

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    well done, I couldn't start the day without my gallettes. I prefer mine savoury, i add garlic and onion powder and black pepper, I make 2 small ones and have either a dry fried egg sandwich or mushrooms and rocket
     
  5. wkdstepmum

    wkdstepmum Silver Member

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    I STILL CAN'T BLOODY DO IT!!!! I'm such a gallette failure! I've been making a kind of bread every day instead with my daily allowance of oat bran... I should have, 'I CAN'T MAKE A GALLETTE' written on my forehead!
     
  6. Atropos

    Atropos Gold Member

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    I love the your lime yogurt idea - so that's how I'm eating mine tomorrow!
     
  7. Taffy Girl

    Taffy Girl Full Member

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    Tonight I will be having mine cut up into strips and dunked into a bowl of 0% fat greek yoghurt with sweetener, vanilla and cinnamon mmmmm (if theres any yoghurt left by then, that is!):D
     
  8. Maintainer

    Maintainer ** Chief WITCH **

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    I'm really pleased you had success with your galette and it sounds lovely!

    If your little boy is under five, in France at least it's not advised to give him oatbran - and, if older, not regularly. Just thought I'd mention it. (Even though it sounds as if you found a lovely dessert for him, the oatbran isn't good for young intestines apparently.)
     
  9. Atropos

    Atropos Gold Member

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    Gosh - I had no idea!
    Thank you for the warning - I'll have to find something else to fling at the little horrors when they make puppy-dog eyes and hold up their bowls for a taste of what ever auntie is eating!
     
  10. couteaux

    couteaux Silver Member

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    Thanks from here too Joanne! My little people have loved having bites of my oatbran creations (begrudgingly given by me) at least I can legitimately say they are not allowed now ;) Mwah hah hah.
     
  11. Maintainer

    Maintainer ** Chief WITCH **

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    although, if you UK google it, they say "go for it"!
     
  12. stmcalee01

    stmcalee01 Full Member

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    Thank you ladies. I will make it a very occasional treat or make him pancakes instead. Gulp (wait until I am sure my willpower will hold).

    I need more ideas for what to do with my oatbran though. Woman cannot live on gallettes alone I fear!
     
  13. Atropos

    Atropos Gold Member

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    Mmmmmmm -

    Bread, cakes, muffins - sweet and savory, biscuits, crispbread, bases for dukan cheesecake, crunchy coatings for southern baked chicken or fish, dumplings in soup and stew, blinis with smoked salmon....

    Have a look at the recipe section above - lots of yummy ideas.
     
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