lydia150970
Gold Member
I often go onto the vegetarian message board on WW website and they have really got my goat today. Some of them are such a moaning bunch, always whingeing about how WW isn't vegetarian friendly, how the magazines ignore vegetarians and vegans, how the recipe books are uninspiring how they are sick of WW suggesting quorn as a meat alternative, how restuarants are no longer veggie friendly and it goes on and on and on.
I honestly can't understand them, WW is very veggie friendly because no foods are out of bounds, you can eat whatever you want within moderation as long as you point it. OK it would be nice if WW did a veggie only recipe book (there was one a few years ago that I still use today) but I find most of the veggie recipes in all the cookbooks great and I make loads of them and I also convert loads of meat recipes, I'm never short of ideas, and theres some fantastic recipes in the new magazine and a cheesy pasta one that with substituting quorn bacon for lean back bacon will be veggie and I am making it next week. AND whats wrong with quorn, its great, low in fat and a good source of protein.
I can't think of any negative comments to make about WW and vegetarism - I never eat the ready meals so can't comment too much on them, although do accept that theres not much choice.
Why can't some people just try and be positive instead of negative all the time.
:sigh::sigh::sigh::sigh::sigh::sigh::sigh::sigh::sigh::sigh:
Rant over from a very happy vegetarian loving the WW diet, quorn and all the WW cookbooks and magazines!
I honestly can't understand them, WW is very veggie friendly because no foods are out of bounds, you can eat whatever you want within moderation as long as you point it. OK it would be nice if WW did a veggie only recipe book (there was one a few years ago that I still use today) but I find most of the veggie recipes in all the cookbooks great and I make loads of them and I also convert loads of meat recipes, I'm never short of ideas, and theres some fantastic recipes in the new magazine and a cheesy pasta one that with substituting quorn bacon for lean back bacon will be veggie and I am making it next week. AND whats wrong with quorn, its great, low in fat and a good source of protein.
I can't think of any negative comments to make about WW and vegetarism - I never eat the ready meals so can't comment too much on them, although do accept that theres not much choice.
Why can't some people just try and be positive instead of negative all the time.
:sigh::sigh::sigh::sigh::sigh::sigh::sigh::sigh::sigh::sigh:
Rant over from a very happy vegetarian loving the WW diet, quorn and all the WW cookbooks and magazines!