Gravy

Mousa

Member
Hi, any tips on a 0 syn gravy, fed up with dry veg :(

Been on Slimming World diet for 3 weeks and lost 10 1/2 lbs - sooo happy - the only way is down ;)
 
I made one after someone at our class mentioned the recipe, or what I can remember of it!!

1 White Onion,
1 Red Onion,
Beef Stock

Chop the onions and fry in frylight and then add the beef stock with water and leave to simmer. Strain, Season to taste.

Now personally I found it a bit sweet so I think perhaps I missed something out so i shall stalk this thread to see what others say!
 
Thanks, will give a try, if I remember right my mum used to make onion gravy a bit like that - no red onion but thickened it with Bisto original (not granules) does Bisto original or cornflower count as syns ?
 
Not immediate but worth knowing......... Next time you make a beef stew put in an extra oxo and extra liquid then just before eating ladle out a portion and freeze it for when you need it. Best ever gravy and free.
 
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