Oh strange. Well in mine it says you can "add about 2 tablespoons of any veg from the following:
Asparagus, broccoli, cabbage, cauliflower, celery, courgettes, cucumber, lettuce (all kinds), spinach.
Flavours can be increased and enhanced by the use of calorie free dresings and seasonings. Avoid oil based salad dressings and those containing fat". Do you know what meat you can have?