Can anyone tell me how to make hash browns??

 

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I do grated potatoe and then squeeze as much liquid out as you can, add a finely chopped onion, some chives and an egg to bind it.

Put into shapes and fry in frylight spray.

More like rosti's but delicious.

 

oh yum! think I need to try these and the KFC style chicken

 

I par-cook the potatoes in the microwave and then grate, add some grated onion and salt and pepper, shape and fry in frylight.
I find the texture better if pots are par cooked.
I also find I don't need to add an egg that way, or squeeze out loads of water!

 

How do you microwave par-cook the potatoes?

How many, do you prep them first, how long, what power microwave?

Thanks

 

Pete; I pre cook spuds whole with skin on like I'm cooking jackets in the micro! I do this for my sw wedes as well! Normally 8 minutes for about 3 big spuds

 

Do you have to let them cool before grating?

Is it 3 pots to 1 onion?

 

Best to let them cool enough to handle!! I would grate one large onion or 2 small ones!!

 

are they okay to freeze??