Hello all another carb newbie

[very_trying]

Hello, I've bought the book, I've read the induction bit and I started today.

After wasting several hundred pounds on the SureSlim diet (hated going to be weighed by this woman every week! for the fear of being a failure, and I was a fail a big one at that!!) Plus only having meals 5 hours apart and no snack in between was too hard. I've decided that carbs (some carbs) are not my buddy.

There's a lot to get my head around, so fingers crossed x


Claire

 

[Kat1e]

Hi claire and welcome

Read all the stickies as they really help and ask as many questions as you need to!
Good luck

 

[very_trying]

Thanks Katie, it looks like you've done extremly well on this plan! :happy096:

Out of interest what is your fave snack?

 

[Kat1e]

Yes - i feel so lucky to have discovered this way of eating

My favorite snack is pork crackling - they are crunchy, salty and fatty and meet all my nibbly tendancies. Oh yes and legal (check the label for different brands)

In induction i found cheese and pepperami really useful to manage the initial hunger pangs - always had some in my bag so no excuses!

 

[very_trying]

WTF Pork scratchings...one of my fave pub nibbles but dont eat them anymore cos of the fat!!

I thought pepperami was processed, so a no no

How bizzare

 

[Leanne1]

I see you are in Milton Keynes as am I. Hi and welcome.

 

[very_trying]

I live in Hodge Lea, which part do you live in?

 

[very_trying]

BTW my hubby just brought a cup of tea up to me and a MARS bar :eek
I told you pork scratchings i said, so i shooed him away very quickly, what a dingbat hee hee.

But i drank the tea and i forgot i can't have milk.....oops

 

[tazbabe]

hiya hope all goes well for you!

 

[very_trying]

Thank you guys

 

[Leanne1]

I am right on the edge of Linford wood. I and my dogs are often seen prowling around in there.
I passed through your bit earlier today.

 

[girlygirl1]

Welcome! This is a great way of eating and a lovely forum x