Help needed fast with cooking error

bc201

Silver Member
Have just tasted my curry and it's too salty PLEASE HELP! Any suggestions what I can add to counteract this!
 
Depends if the curry is a creamy one but if its not try adding a few drops of lemon juice.

Or peel a potatoe and cut into chuncks and add to the curry while its hot for 5-10 mins it will absorb the salt just remember to take out the raw spud before you eat it lol

Hope that helps x
 
Back
Top