help pls!

[my_girl]

Ive got loads of mushrooms to use up so was going to make a strogonoff of some sort that can be frozen for meals during the week.

Does anyone have a recipe or ideas? Thank you if you can help, im drowning in mushrooms lol!! x​

 

[silly sausage]

I don't have a stroganoff recipe, but this little beauty can be portioned up for the freezer...

http://www.minimins.com/slimming-world-recipes/183163-mushroom-lentil-loaf.html

 

[silly sausage]

I tell a lie, Why_D posted this recipe on his food diary...

yeah, v straightforward and meant to serve 4

packet of quorn chicken pieces
large red onion, thinly sliced
about 220g of mushrooms (i used closed caps and portabello), chopped
2 cloves of garlic, crushed
2tsp paprika
250ml chicken/veg stock (i'm not a veggie so go with chicken for more flavour)
1/2 packet of quark

fry off the onions and garlic for about 5 mins until onions have softened
add quorn, mushrooms and paprika, stir in and cook off for a further 5 mins or so
add stock, allow to simmer for 5 mins then take off the heat and stir in the quark

really simple and quite tasty!

 

[woody87]

Start nights this week so will have to make this I think x

 

[BeccaC]

You could also try mushroom soup! Just add 500g mushrooms, couple of potatoes and 1.5 litres of vegetable stock, boil and simmer for about half an hour then blitz it n makes a horrid looking colour soup but is gorgeous

Becca xx