herbs etc

duncan

Silver Member
Can someone one tell me what herbs,curry powder etc you can have on 810, thank you xx
 
i use a lot of Cajun on my chicken its great then i use a griddle pan and dry cook it. Also i have used the Marigold Bouillion as a spice. You can make sauces from the soups too.

The cajun is my fave though with a nice crisp green salad.
 
chicken......:gimi: :cry:
 
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