heres a treat for you all

[alybongo]

Wow try this guys,

Mix sachet of low fat jelly in 1/2 pint of boiling water.
Set aside and chill until just starting to set.
put in a bowl and add 150 mls of double cream.
Whisk with electric whisk for about 1 min until roughly double in size.
Back in fridge and voila MOUSSE !!!!!!!
and practically carb free YE HA

 

[sun]

brill thanks hun x

 

[alybongo]

It set quite hard. When I do it again I think I will use a bit more water for a softer consistency.

 

[PinksW]

I like a firmer mousse. I only ever make my jelly with half the water they recommend
Pinks
xxxxxxxx

 

[annie_d]

I thought jelly was no fat ?! Will this work with any jelly do u think?

 

[sun]

aly,

I've copied and paste your 2 receipes to the share menu's sticky!

thks
sue x