Cottonmouth
Member
Hello!
I've just made the 3 syn haribos from a recipe on Facebook and they are ace! 3 syns for the whole lot!
I don't seem to be able to attach pics on my phone (not sure if that's because I'm new or if I'm missing a trick!) but here is the recipe:
2 sachets sugar free strawberry jelly
2 sachets gelatine
1 strawberry mullerlite
1/2 pint boiling water
Add jelly and gelatine sachets to the boiling water and whisk until dissolved.
Pour 2/3 of the liquid into a flat dish (such as a lasagne dish) and leave in the fridge to set (it won't take long!)
Stir the muller light into the remaining 1/3 of jelly mixture and pour mixture over the set jelly.
Leave in the fridge to set.
Cut into bite-sized pieces and serve!
I used tiny star shaped cutters and they look and taste fab!
Xxx
I've just made the 3 syn haribos from a recipe on Facebook and they are ace! 3 syns for the whole lot!
I don't seem to be able to attach pics on my phone (not sure if that's because I'm new or if I'm missing a trick!) but here is the recipe:
2 sachets sugar free strawberry jelly
2 sachets gelatine
1 strawberry mullerlite
1/2 pint boiling water
Add jelly and gelatine sachets to the boiling water and whisk until dissolved.
Pour 2/3 of the liquid into a flat dish (such as a lasagne dish) and leave in the fridge to set (it won't take long!)
Stir the muller light into the remaining 1/3 of jelly mixture and pour mixture over the set jelly.
Leave in the fridge to set.
Cut into bite-sized pieces and serve!
I used tiny star shaped cutters and they look and taste fab!
Xxx
