You could make your own kebabs.
Ingredients:
½ pound of minced lamb (use extra lean)
½ pound of minced beef (use extra lean)
1 teaspoon salt
½ teaspoon, black pepper
2 teaspoons, wholemeal flour (3 syns per tbsp)
¼ teaspoon, cayenne pepper
½ teaspoon, garlic powder
½ teaspoon, onion powder
1 teaspoon, dried oregano
½ teaspoon, dried mixed herbs
Making your own kebabs is now quite straight forward, simply:
Add together the two minced meats.
Add together all the dry ingredients.
Now mix all the ingredients together, making sure it's all mixed up well.
Shape the meat/herbs mix into a "loaf" shape. You'll get the best results if you make this as compact as possible, so it's better to shape this like a traditional loaf of bread. Place the block of meat mix onto a baking tray; the objective here is to get the outside nicely browned, but the centre will still be moist and not dry.
Bake it in the middle of a preheated oven at 340°F (175°C, Gas Mark 4) for an hour and 20 minutes. Turn your kebab meatloaf once or twice during cooking, to ensure it browns evenly.
When it's cooked, you need to slice it as thinly as possible