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how do I make the Jelly

Sarette

Gold Member
#2
To make the jelly you use half a litre of cold water, 1 teaspoon of fruit flavouring, a drop of food colouring (optional) and 1 and a half scoops of mix a mousse.
blend together and pour into a trifle dish/jelly mould.
Allow to set in the fridge for 2-3 hours until it sets.
 
#3
Thanks for that sarah, just off to make some.:)
 


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