ok i found a reciepie in the thread above but its all in cups n packets.
can someone expain in g for me?
1/4 cup flax seed? g??
1/2 teaspoon baking powder i get that, are we allowed baking powder?
1 packet splend? how man tea or tablespoons is that of the granual stuff?
1 teaspoon cinnamon.. do u have to use this? im not keen.
egs n butter i get.
I make a savoury version -
1/4 cup flax (I guess it)
all purpose seasoning (from herb aisle - contains a bit of chilli, paprika etc)
Bit of extra water
I don't use butter or oil
I either bake it in the mug or tip onto aplate and flatten out to get a base for a pizza, or I toast it.
Gorgeous - slightly wetter mixes rise better
i tested one mim with the rec above and it was delish!!!
so i made batter for 4 more.. made them in the microwave 1 min 40 seconds each. In the last one i put a tiny bit of whey powder strawberry flavour. That smelled reallly nice. Planing on using them for brekki with butter or cream cheese!! also can use as a bam with a chicken patty in the middle.. that would be ideal for lunch!
i cant believe they are legal on atkins nevermind in induction!
we can defo use baking powder?
Try adding 1 tablespoonful of cream cheese to the mix. This improves the texture. Or try using the golden linseed instead of the darker one. Or both! You can add cream instead of cream cheese, both work for either the sweet or savoury MIM.
I tinker with the recipe a lot and have found by experimentation that it is endlessly versatile. I rely on MIMs now to provide me with 'bread' and 'cake'. Please don't give up at the first hurdle! Try again hun x
eating one as i read, great for brekki at work saves me £1 every morning! made it this morning b4 work was still a bit warm when i got here. Yesterday I had made two mims with the ingredients for 1 by adding a little water and used them as a balm with patty filling. I didnt make it savory and its still wickid!