3106Catherine
Silver Member
I cook virtually all of our meals from scratch. It would be nice to bulk cook a few things and freeze them for quick and easy meals.
The problem I have is I get most of my receipes from the SW website but they rarely say if they are safe to freeze.
Can anyone tell me if theres any general rules or ways of knowing if a meal is freezer friendly?
Thanks
The problem I have is I get most of my receipes from the SW website but they rarely say if they are safe to freeze.
Can anyone tell me if theres any general rules or ways of knowing if a meal is freezer friendly?
Thanks