Sorry me again, should really put up a disclaimer saying sorry there will probably be a million questions from me this week!
Just wanted to ask how you all get on preparing your meals at work?
I got through breakfast (Porridge) relatively easily, microwaved, done. But with the soups and shakes it says to mix thoroughly until smooth with a blender or whisk. As understanding as my colleagues are, I just cant bring in a blender to work to prepare my shake for lunch, so I thought a hand balloon whisk would do the trick as i could do it at my desk (i work in an open plan building and got lots of strange looks btw!) I tried adding the water slowly, then mixing etc .. but still got loads of lumps, and spent about 10 mins trying to smooth them out with the back of a spoon! Just wondered if there was an easier way? Am v. pleased that albeit lumpy, the shake (Choc Mint) was yummy and am feeling full! Just a shame that I cant whizz it up at work as im sure its prob lovely and thick when made up properly!
Am saving the soups to have for dinner so that I can sit down at the table with the fam and pretend I am eating just as they are so that I wont feel left out! So just wondered if you guys had any advice on how to prepare the meals when you are not at home?
Thanks in advance,
A x
Just wanted to ask how you all get on preparing your meals at work?
I got through breakfast (Porridge) relatively easily, microwaved, done. But with the soups and shakes it says to mix thoroughly until smooth with a blender or whisk. As understanding as my colleagues are, I just cant bring in a blender to work to prepare my shake for lunch, so I thought a hand balloon whisk would do the trick as i could do it at my desk (i work in an open plan building and got lots of strange looks btw!) I tried adding the water slowly, then mixing etc .. but still got loads of lumps, and spent about 10 mins trying to smooth them out with the back of a spoon! Just wondered if there was an easier way? Am v. pleased that albeit lumpy, the shake (Choc Mint) was yummy and am feeling full! Just a shame that I cant whizz it up at work as im sure its prob lovely and thick when made up properly!
Am saving the soups to have for dinner so that I can sit down at the table with the fam and pretend I am eating just as they are so that I wont feel left out! So just wondered if you guys had any advice on how to prepare the meals when you are not at home?
Thanks in advance,
A x