Princess_Stevie
Gold Member
I've just been reflecting on my weight loss journey so far, and have realised just how much my habits have changed. Obviously they changed from pre-Slimming World, from eating junk to more healthier options, etc. But they've also changed again since then, post-Slimming World.
When I think about it now, my first maybe 6 months, I was still eating a lot of rubbish. I relied a lot on pre-packed foods such as MugShots, Savoury Rice, etc. rather than making meals from scratch. Now I only ever have these things in an emergency situation, and would never purposely reach for them as a main meal. I've learnt to experiment and become a lot more brave when it comes to making fresh foods. Now I much prefer to rustle up a quick vegetable sauce and some pasta - so much more tasty than any pre-packed stuff, and they must be a lot healthier too!
The Syns I use have also changed quite a bit since I first started too. When I first started I would use all 15 of my Syns practically every day. Now I struggle to use them all, and often only have around 5-7 each day. I think this has a lot to do with eating more fresh, filling foods. I also "spend" my Syns on a wider variety of things now, too. Quite often now I'll use a few Syns on Flora, Cheese, etc. whereas before it was always chocolate, crisps and alcohol. Don't get me wrong, I still use them for the occasional bag of crisps, bar of chocolate or glass of wine, but not so much as before.
For me now, SW seems like so much more of a lifestyle change than a "diet". I still enjoy meals I would eat before, just in a much healthier way.
It's interesting seeing how I've changed as I've developed and progressed in my journey. Is anyone else the same? What habitual changes have you made?
When I think about it now, my first maybe 6 months, I was still eating a lot of rubbish. I relied a lot on pre-packed foods such as MugShots, Savoury Rice, etc. rather than making meals from scratch. Now I only ever have these things in an emergency situation, and would never purposely reach for them as a main meal. I've learnt to experiment and become a lot more brave when it comes to making fresh foods. Now I much prefer to rustle up a quick vegetable sauce and some pasta - so much more tasty than any pre-packed stuff, and they must be a lot healthier too!
The Syns I use have also changed quite a bit since I first started too. When I first started I would use all 15 of my Syns practically every day. Now I struggle to use them all, and often only have around 5-7 each day. I think this has a lot to do with eating more fresh, filling foods. I also "spend" my Syns on a wider variety of things now, too. Quite often now I'll use a few Syns on Flora, Cheese, etc. whereas before it was always chocolate, crisps and alcohol. Don't get me wrong, I still use them for the occasional bag of crisps, bar of chocolate or glass of wine, but not so much as before.
For me now, SW seems like so much more of a lifestyle change than a "diet". I still enjoy meals I would eat before, just in a much healthier way.
It's interesting seeing how I've changed as I've developed and progressed in my journey. Is anyone else the same? What habitual changes have you made?