Hiya
I normally have the "crisps" every evening...and actually think they are lush. I make them from the Vegetable soup packet, as follows :
Empty veg soup pack into a mixing bowl, add ground black pepper. Mix water in slowly until you have a double cream consistency. Spoon about 4 dessert spoons of the mixture onto microwaveable baking paper and spread round the paper to make one large crisp about 20cm x 15cm (this can then be broken into smaller crisps when cooked). In my 800W microwave they normally take about 2 mins - 2 mins 20...just keep an eye on them !
Works for me everytime - hope this helps !