ideas for mushy peas please

Discussion in 'Slimming World Recipes' started by applejack1pie, 16 May 2010 Social URL.

  1. applejack1pie

    applejack1pie Full Member

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    ive never eaten mushy peas in my life and ive bought a bag of batcherlers frozen mushy peas and well they dont look very nice can i have some ideas that will convert me please .. and im vegetarian too x
     
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  3. Mini

    Mini Administrator Staff Member

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    Mushy Pea Curry

    3 cans of mushy peas
    1 can of baked beans
    onions and mushrooms (as many as you like)
    1 tablespoon of sweetener
    curry powder to taste ( i use the schwartz mild curry powder as im not good with spicy foods)
    fry light

    brown off the onions and mushrooms in some fry light, then add all the rest of the ingredients and leave on the heat for approx 20-30 mins. If you find the mixture to thick just add some water.


    http://www.minimins.com/slimming-world-recipes/108991-gorgeous-curry-sauce.html

    What it looks like in a photo see link below...

    http://www.minimins.com/slimming-wo...your-food-pics-meal-ideas-41.html#post1993424
     
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  4. applejack1pie

    applejack1pie Full Member

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    i can defo do that one it sounds rather nice but does it work well with the frozen mushy peas?? anyone tried
     
  5. mum of 2

    mum of 2 Full Member

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    can I make the mushy pea curry and put it in the fridge overnight? We are having a taster session tomorrow morning and I fancy taking this in so will have to make it tonight as WI is at 10AM.
     
  6. MadameLaMinx

    MadameLaMinx Gold Member

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    Mushy peas are best with a dollop of vinegar and a good sprinkling of ground white pepper on!
     
  7. Lovely_Laura

    Lovely_Laura Moooooo

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    It should be fine to keep it in the fridge, no reason why not. It's a lovely simple recipe and surprisingly good considering the ingredients. I don't know about frozen peas though I have some in my freezer so will try it sometime this week.
     
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