Minimunchkins
Gold Member
Peeps, does anyone have any ideas & tips for recipes using rabbit please? I believe that they might consist of mainly casseroles/stews (which I can fathom) but when I asked a butcher today, he told me today that you have to leave some bones on the meat. I thought this was a bit strange (but then again I can't find anyone who's used rabbit before so this might be the norm). Many thanks.