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Jelly

#2
Tis in the recipe thread ^ :

JELLY
1/2 litre water
1 & 1/2 scoops of mix a mousse
few drops of food colouring (optional)
1 teaspoon of water favouring
Blend then put in ramekins or bowl. Chill for 2-4 hours until set.



Enjoy!!!!! Good luck with your restart tomorrow hun xx
 

MissPiggyFi

somebody shrink me
#3
Is it ok to have the jelly straight away? or is it better to wait a couple of weeks?
 
#5
i tried to make jelly 2 times and each time failed, given up now it just goes into a mess of white bits , i put it in a blender as well
 
S: 17st4lb C: 16st11lb G: 11st0lb BMI: 43 Loss: 0st7lb(2.89%)
#6
The water needs to be very cold angie - could this be the problem?
 
#7
I really am hoping Angie answers you as I'm intrigued ... :)
 


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