Saw in another thread that you are eating prawn curry. Do you make it the same as your other curry (details in the recipe thread) or is it different? Don't eat meat, just started eating fish so would be good to make.
Thanks Jim, will have a go. Just one more question (promise!) when you have steamed kale, cabbage and leeks etc do you ever have sauce or butter with them? If not how do you get enough fat?