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Kebab Help please.

Discussion in 'Slimming World Recipes' started by Tiatoodles, 28 April 2014 Social URL.

  1. Tiatoodles

    Tiatoodles New Member

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    Hi there, does anyone have the recipe for the donner kebab please. Also any idea where I could buy extra lean lamb mince. Thank you so much x
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  3. bilsat

    bilsat Really likes to cook

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    I bought mine from my local butcher! Most supermarket lamb is just low fat......
  4. MarieDK

    MarieDK Full Member

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    Hi, this is the Doner Kebab Recipe - just wrote it out for a friend so might as well pop it here - sorry it's a week late, only just joined :D

    [h=2]Doner Kebab[/h]

    Serves 4
    Free on Extra Easy and Original Plan
    8 syns on Green Plan

    Ready in 2 hours plus chilling and resting


    Low calories cooking spray
    1 onion finely chopped
    3 garlic cloves, crushed
    500g extra lean beef mince
    half tsp ginger
    1 tsp ground cumin
    quarter tsp cinnamon
    1 tsp paprika
    1 egg, lightly beaten
    1 tbsp Mixed dried herbs or dried parsley
    salt and freshly ground black pepper
    Iceberg lettuce leaves, shredded
    half a red onion, sliced
    4 tomatoes, sliced
    4 large bottled gherkins drained and sliced
    lemon wedges to serve

    (Add 1 level tbsp of chilli sauce to your kebab for just half a syn)


    Spray a large heavy based non stick pan with low cal cooking spray and place over a low heat.

    Add the onion and cook for 12-15 mins until softened and lightly browned.

    Transfer the onion to a food processor and add the garlic, beef, ginger, cumin, cinnamon, paprika, egg and dried mixed herbs. Season well and blend until fairly smooth. Turn out into a bowl.

    Spoon the mixture into a non stick loaf tin and pat down. Cover and chill for 4 hours or overnight.

    When ready to cook, preheat the oven to 180C (gas mark 4)

    Cover the loaf tin with foil and bake for 1 hour 20 mins. Remove and drain off any liquid then return it to the oven uncovered for 10-12 mins.

    Let it rest in the tin for 12-15 mins then remove the meat and slice thinly

    Divide the lettuce and other salad ingredients onto plates top with the meat and serve with lemon wedges.
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