Kebab Help please.

Discussion in 'Slimming World Recipes' started by Tiatoodles, 28 April 2014.

  1. Tiatoodles

    Tiatoodles New Member

    Hi there, does anyone have the recipe for the donner kebab please. Also any idea where I could buy extra lean lamb mince. Thank you so much x
  2. bilsat

    bilsat Really likes to cook

    I bought mine from my local butcher! Most supermarket lamb is just low fat......
  3. MarieDK

    MarieDK Well-Known Member

    Hi, this is the Doner Kebab Recipe - just wrote it out for a friend so might as well pop it here - sorry it's a week late, only just joined :D

    [h=2]Doner Kebab[/h]

    Serves 4
    Free on Extra Easy and Original Plan
    8 syns on Green Plan

    Ready in 2 hours plus chilling and resting


    Low calories cooking spray
    1 onion finely chopped
    3 garlic cloves, crushed
    500g extra lean beef mince
    half tsp ginger
    1 tsp ground cumin
    quarter tsp cinnamon
    1 tsp paprika
    1 egg, lightly beaten
    1 tbsp Mixed dried herbs or dried parsley
    salt and freshly ground black pepper
    Iceberg lettuce leaves, shredded
    half a red onion, sliced
    4 tomatoes, sliced
    4 large bottled gherkins drained and sliced
    lemon wedges to serve

    (Add 1 level tbsp of chilli sauce to your kebab for just half a syn)


    Spray a large heavy based non stick pan with low cal cooking spray and place over a low heat.

    Add the onion and cook for 12-15 mins until softened and lightly browned.

    Transfer the onion to a food processor and add the garlic, beef, ginger, cumin, cinnamon, paprika, egg and dried mixed herbs. Season well and blend until fairly smooth. Turn out into a bowl.

    Spoon the mixture into a non stick loaf tin and pat down. Cover and chill for 4 hours or overnight.

    When ready to cook, preheat the oven to 180C (gas mark 4)

    Cover the loaf tin with foil and bake for 1 hour 20 mins. Remove and drain off any liquid then return it to the oven uncovered for 10-12 mins.

    Let it rest in the tin for 12-15 mins then remove the meat and slice thinly

    Divide the lettuce and other salad ingredients onto plates top with the meat and serve with lemon wedges.

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