Yummymummyuk
Full Member
He has a fan page on Facebook too! http://www.facebook.com/pages/Dawstopper-Official-Fan-Page/137931172909099?ref=search&v=wall
KFC Chicken done the SW way
- Thread starter julie19
- Start date
He has a fan page on Facebook too! http://www.facebook.com/pages/Dawstopper-Official-Fan-Page/137931172909099?ref=search&v=wall
gonnabesmall
is doin this
WOW thats great to watch got a few more ideas now.never heard of the bloke
cazzabella78
staying positive
yumyum yummeee, im gona try this one over the weekend 
cazzabella78
staying positive
Oooh i might try that lexie dog if i cant find the chicken bovril tomorrow at the shops, good tip
Yummymummyuk
Full Member
Made this last night. Tasted really good. Some of the coating stuck to the baking tray so will use a non-stick sheet next time. Only used half the bovril, chilli and pepper. Didn't add mixed spice but might add some next time. Daughter said it was better than real KFC!
gonnabesmall
is doin this
wow that looks amazing
*honey
Silver Member
Made this tonight, was good. did a Quorn version for me, being a veggie. worked well, a good way of jazzing up quorn fillets.
I used a oxo cube with tiny bit of water and mixed that in with the egg instead of the bovril paste ( i didnt really look at the recipe properly, just saw bovril and thought oxo cube was the same!! but seemed to work ok ( used veggie cube for me)
and for spices i used 1tsp pepper, 1tsp salt, 1 tsp paprika and 1/2tsp mixed spice
(all the southern chicken recipes we found online all used paprika, so went with that - instead of chilli)
piccys here http://www.minimins.com/slimming-world-recipes/84682-post-your-food-pics-meal-ideas-155.html#post2832571
I used a oxo cube with tiny bit of water and mixed that in with the egg instead of the bovril paste ( i didnt really look at the recipe properly, just saw bovril and thought oxo cube was the same!! but seemed to work ok ( used veggie cube for me)
and for spices i used 1tsp pepper, 1tsp salt, 1 tsp paprika and 1/2tsp mixed spice
(all the southern chicken recipes we found online all used paprika, so went with that - instead of chilli)
piccys here http://www.minimins.com/slimming-world-recipes/84682-post-your-food-pics-meal-ideas-155.html#post2832571
gonnabesmall
is doin this
i usually by the chicken bovril paste in tescos,asda dont seem to sell it down here x
becface
Member
I made this for myself and boyf (both doing SW) and also two friends who were staying with us, worked ok eventually! started off using half the jar of bovril and the recommended amount of bread. However because I'd cut the chicken into goujons the surface area was obviously larger so ran out of breadcrumbs half way, so had to make some more and then ran out of bovril mix near the end so had to make more of that! nightmare! once i'd managed to finish coating all the chicken and it was cooked tasted good, a bit peppery for my liking and I didn't use mixed spice, so next time will use less pepper and maybe some paprika instead x
xBusyMumJane
New Member
Hi all, I am new to the forum, but would like to say that I made these a couple of weeks ago. I used a crumbled up stock cube instead of chicken bovril as I did not have any at the time. I made it into small goujouns, I just put the whole lot of chicken cut up into a mixing bowl and sprinkled on the cube, and massaged in. Dipped each one into beaten egg and then into the spicy breadcrumb mixture, it said to shake any excess crumbs off as to many would make it go soggy. I cooked on a baking tray lined with a silicone sheet and sprayed them lightly with fry light. Yummy
gonnabesmall
is doin this
how do you do it with the cube,do you mix it with the breadcrumbs or do you water it down to make a paste 1st
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