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Kidney

Discussion in 'Slimming World' started by mich0505, 9 October 2009 Social URL.

  1. mich0505

    mich0505 Member

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    Anyone got any good ideas on what to do with it i usually just do like a stew with them
     
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  3. Donnie46

    Donnie46 Slow but sure....

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    I'm afraid i don't buy them, but steak and kidney pie and grilled kidneys for breakfast spring to mind, or you could make a steak and kidney casserole.

    I hope you enjoy them.
     
  4. judimac

    judimac Mad old Bat with Attitude

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    They had them on Masterchef the other night, I'm afraid I couldn't be ever persuaded to eat them!
     
  5. gill g

    gill g Full Member

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    mine is the same steak and kidney pie they are very tasty with the right spices n stuff.
     
  6. cocktailprincess

    cocktailprincess Still rockin' it

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    What kind of kidney is it?

    I LOVE lambs kidney, halved and cored, fried (in fry light) with some finely diced shallots, cayenne pepper, parsley and fat free fromage frais- Devilled kidneys!!! Just don't overcook them or they go all dry and nasty.

    I follow a 'normal' recipe for devillled kidneys (serve on toast) and just swap oil for fry-light etc
    x
     
  7. squiddie

    squiddie Starting Again!

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    Body parts scare me!
     
  8. Wacky Jacky

    Wacky Jacky Size 10 in time for 2010!

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    Kidneys and liver with onions with fried eggs and tomatoes is quite nice for breakfast once in a while, but they taste a bit "rich" for everyday eating, I think! (I always use the fry light when frying anything)
     
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