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Lasagne

bilsat

Really likes to cook
#2
Pete’s Baked Bean & Ham Lasagne


Serves 2

Ingredients

Pack of lasagne sheets
900g bottle of passata
Slices of smoked wafer thin ham
1 tin 410g baked beans
Mixed herbs
Oven-proof dish
56g cheddar (2x Hea)

Method

Soften the lasagne sheets with boiling water to make life easy, and then purr a thin layer of passata in the base of the oven-proof dish that has been sprayed with Fry Light.
Cover with lasagne sheets, layer of baked beans, layer of lasagne, layer of passata, layer of ham, layer of passata, layer of lasagne, layer of baked beans, layer of lasagne and then the final layer of passata, soaking all of the lasagne, sprinkle with mixed herbs, then grate 56g of cheddar over it all and place in a hot oven at 180c for 30mins covered with tinfoil, then remove the tinfoil for the last 10 mins


 


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