Lasagne

agee86

Full Member
Hi all,

Does anyone use Quark for their white sauce in Lasagne?

I want to make one but want it to be syn free so would that work?

Thanks in advance!
 
Hi all,

Does anyone use Quark for their white sauce in Lasagne?

I want to make one but want it to be syn free so would that work?

Thanks in advance!
On the website they make a white sauce using fat free natural yoghurt mixed with eggs. I would imagine you could use quark though.
 
I think quark is much better to use than fat free natural yoghurt because it's so much creamier and doesn't have that tart sharp taste.
 
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