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Leeks?

#2
They're nice done in a chicken pie - with lots of veg and topped with a mix of sweet and normal potato mashed. Bit of gravy too x
 

Jayellekay

this time - the last time
#7
I made creamy leeks - chop up with onion and garlic and boil in stock until reduces right down, take off heat add fromage frais and quark - yummy!!!!
Sounds amazing!!
 
#8
I remember one of the mags had a recipe for Chicken and Leek pie with a SW chips topping, can't quite remember which issue though sorry :(

I like leeks done in a Morrisons cheese sauce packet (1 syn) and an ounce of low fat cheddar (1 HA)
 
#10
What i do with leeks is make antipasta with em. Boil the leeks until tender (if there big top and tail and cut up into about 3-4 peices) the boiling should take about 10 mins. Drain them and leave them to cool. The make a dressing out of balsamic vinegar (if you want you could syn some olive oil or depending what plan your on use a table spoon as a healthy extra b and put that in too), finely chopped garlic, and salt and pepper. Stir and cover the leeks with it and allow the dressing to soak in.
 
#11
PurpleSky said:
What i do with leeks is make antipasta with em. Boil the leeks until tender (if there big top and tail and cut up into about 3-4 peices) the boiling should take about 10 mins. Drain them and leave them to cool. The make a dressing out of balsamic vinegar (if you want you could syn some olive oil or depending what plan your on use a table spoon as a healthy extra b and put that in too), finely chopped garlic, and salt and pepper. Stir and cover the leeks with it and allow the dressing to soak in.
Yum!!! Def going to try this! Love antipasti, but because if oil I've not had any since starting sw, never thought of making my own!! Thanks!x
 


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