lemon couscous cake?
- Thread starter bekkstar
- Start date
Yummymummyuk
Full Member
FlappetyBat
New Member
4oz Couscous
2 eggs
2 lemons - juice and rind (or try using 3 limes)
2 teaspoons lemon curd
5 tablespoons granulated sweetener (splenda or canderel)
1 tub quark
1 teaspoon baking powder
1) Cover couscous in boiling water - cover and leave to stand for 5 mins then fluff with fork.
2) Beat together all remaining ingredients and add the mixture to the couscous
3) Pour into a cake tin and bake in a preheated oven (approx 180˚) for 45 minutes or until firm
2 eggs
2 lemons - juice and rind (or try using 3 limes)
2 teaspoons lemon curd
5 tablespoons granulated sweetener (splenda or canderel)
1 tub quark
1 teaspoon baking powder
1) Cover couscous in boiling water - cover and leave to stand for 5 mins then fluff with fork.
2) Beat together all remaining ingredients and add the mixture to the couscous
3) Pour into a cake tin and bake in a preheated oven (approx 180˚) for 45 minutes or until firm
