Looks a bit yum .....lamb burgers

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[h=6]by Elwen Roberts | 0 comments | Print recipe[/h]
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Five simple ingredients, one perfect end result. Welsh lamb expert Elwen Roberts impresses with succulent lamb and feta burgers.
[h=6]At a glance[/h]

• Cuisine English
• Recipe Type Main
• Difficulty Easy
• Preparation time 5 mins
• Cooking time 15 mins
• Serves 6 people

[h=6]Ingredients[/h]

• 450 g (15.9oz) lamb mince
• 2 tbsp fresh mint, chopped
• 1 pinch black pepper
• 75 g (2.6oz) feta, crumbled
• 1 cup guacamole

[h=4]Step-by-step[/h]

• In a bowl mix together lamb mince, fresh mint, black pepper and feta. Combine well together.
• Shape into six medium sized burgers and cook under a preheated grill or BBQ for approx 12 minutes or until thoroughly cooked.
• Serve in toasted ciabatta rolls with a dollop of guacamole, large seasonal salad and a side dish of olives.

Recipe provided by Welsh Lamb.
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