Barb
Gold Member
I am gradually building up a good supply of low cal recipes for down days, repeating them is good as I don't have to think about it too much. Here's a few, please add to them, the more the merrier.
50g lean ham 65 cals
75g lettuce, cucumber and celery 12cals
1 dessertspoon waistline 13 cals.
Chop all of the above into a nice bowl, sit comfy and crunch away for a mere 90 cals!!!!
Follow with a mini milk lolly for 30 cals, a mini twister lolly for 46 cals or 100ml of Cart D'or Light vanilla ice cream (which is gorgeous
) for 68 cals.
My tasty omlette is a mixture of;
2 egg whites 30cals
1 large egg 93cals
75g mushrooms 12cals
50g Shallots 12 cals
Peeled and seeded tomato 15cals
Spray oil 2 cals
Soy sauce and lea and perrins 5 cals
mixed herbs and black pepper
Chop veg finely and 'fry' with seasonings over a low heat till soft and smelling yummy. Beat eggs and pour over, allow to set, flip (if you're feeling flash), serve and enjoy for a tinsy 169 cals!
More tomorrow!
love
50g lean ham 65 cals
75g lettuce, cucumber and celery 12cals
1 dessertspoon waistline 13 cals.
Chop all of the above into a nice bowl, sit comfy and crunch away for a mere 90 cals!!!!
Follow with a mini milk lolly for 30 cals, a mini twister lolly for 46 cals or 100ml of Cart D'or Light vanilla ice cream (which is gorgeous
My tasty omlette is a mixture of;
2 egg whites 30cals
1 large egg 93cals
75g mushrooms 12cals
50g Shallots 12 cals
Peeled and seeded tomato 15cals
Spray oil 2 cals
Soy sauce and lea and perrins 5 cals
mixed herbs and black pepper
Chop veg finely and 'fry' with seasonings over a low heat till soft and smelling yummy. Beat eggs and pour over, allow to set, flip (if you're feeling flash), serve and enjoy for a tinsy 169 cals!
More tomorrow!
love