mrstaylor
Full Member
jaylou said:Liz - I freeze meat and then freeze it again once cooked - always have done. Yesterday I took mince out of the freezer, cooked bolognaise and then froze a portion. I've always done it and I'm still here!!
Back on thread, what a great idea in group. Brilliant!
Yes you are right. As long as it is cooked it can be re-frozen. Only once though.