Mince pies

top_stuff

Full Member
S: 10st13lb C: 9st12lb G: 9st4lb BMI: 23.7 Loss: 1st1lb(9.8%)
Hiya all,

I know I'm a bit premature here, but I've just made some mince pies, and want to check I've worked the pro points values out before I devour sum...

I've made 24 pies, using 220grams of puff pastry and 140grams of mincemeat.

220g of puff pastry = 23pp
140g of mince meat = 12pp

Therefore 23 + 12 = 35

35pp divided by 24 pies = 1.45pp

So, 1 mince pie is 1pp, 2 is 3pp...

Correct me if I'm wrong, I don't ever bake anything...

Ta in advance..... Jay xx
 
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top_stuff

Full Member
S: 10st13lb C: 9st12lb G: 9st4lb BMI: 23.7 Loss: 1st1lb(9.8%)
Yaaaaaaaay! X
 

top_stuff

Full Member
S: 10st13lb C: 9st12lb G: 9st4lb BMI: 23.7 Loss: 1st1lb(9.8%)
Haha... They are so worth the point as well... Now I jus need to find out how to make 1pp sherry :p
 

WhitePigeon

Silver Member
S: 15st13lb C: 12st11lb G: 11st0lb BMI: 28.9 Loss: 3st2lb(19.73%)
Ooh, thanks for posting this. I thought they'd be higher in pp!x
 

top_stuff

Full Member
S: 10st13lb C: 9st12lb G: 9st4lb BMI: 23.7 Loss: 1st1lb(9.8%)
I kno!! I duno how the shop ones are soooo high in pp!! Enjoy! Xx
 




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