Puddings Mince Tarts - Enjoy xx

Discussion in 'Slimming World Recipes' started by SandraEly, 20 December 2009.

  1. SandraEly

    SandraEly Well-Known Member

    Makes: 32 tarts
    Syns per tart:
    3½ on Extra Easy, Green and Original
    [​IMG] For the pastry:
    227g/8oz plain flour
    Pinch of salt
    113g/4oz margarine or butter
    Cold water, for mixing
    For the filling:
    16 level tablespoons mincemeat
    1 level tablespoon icing sugar, for dusting

    [​IMG] 1. Preheat the oven to 190ºC/375ºF/Gas Mark 5. Lightly spray some bun trays with Fry Light.
    2. Make the pastry. Sift the flour and salt into a mixing bowl. Add the fat, cut up into little pieces. Gently rub it in with your fingertips. Add sufficient cold water to mix to a ball that leaves the sides of the bowl clean. Rest in the refrigerator for 30 minutes.
    3. Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7½cm / 3in fluted cutter. Use to line the prepared bun tins.
    4. Divide the mincemeat between the pastry cases. Roll out the remaining pastry trimmings and make some little stars with a small star cutter. Use to decorate the tops of the tarts.
    5. Bake in the preheated oven for about 15 minutes, until the pastry is crisp and lightly coloured. Cool on a wire rack and dust lightly with sifted icing sugar
    Makes: 32 tarts
    Last edited: 20 December 2009
  2. sugar_lipswales

    sugar_lipswales Well-Known Member

    I've just made some of these and they're in the oven as I type! Hurry up mince pies!!!

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