MissShiraz
Full Member
Well i re-joined SW this morning and have put on a shocking stone since my last weigh in, in August. 
So the kick up the derriere starts today! I'm usually a very healthy eater and i cook all our food from scratch (other half has diet controlled diabetes and i never buy pre-made foods ot jars etc)
But over the last month my 5 year old daughter was admitted to hospital, as was Mark and myself (all different things) so has been a rubbish month and i've been living off pre-packed sandwiches, pastas and takeaways - aloing with crisps and choc.
Tuesday 3rd November 09
Brekkie: Hifi Bar (he b)
Lunch: Homemade Butternut Squash, Red Pepper and Sage Soup
Dinner: Gammon Steak, Fresh Pineapple, Portabello Mushrooms, Broccoli and Carrots
Snack: Cheese on Toast (heb and a)
Syns 6 - Hifi Bar
So the kick up the derriere starts today! I'm usually a very healthy eater and i cook all our food from scratch (other half has diet controlled diabetes and i never buy pre-made foods ot jars etc)
But over the last month my 5 year old daughter was admitted to hospital, as was Mark and myself (all different things) so has been a rubbish month and i've been living off pre-packed sandwiches, pastas and takeaways - aloing with crisps and choc.
Tuesday 3rd November 09
Brekkie: Hifi Bar (he b)
Lunch: Homemade Butternut Squash, Red Pepper and Sage Soup
Dinner: Gammon Steak, Fresh Pineapple, Portabello Mushrooms, Broccoli and Carrots
Snack: Cheese on Toast (heb and a)
Syns 6 - Hifi Bar