I was always more of a savoury kinda girl, guess that's why I like to break up the shakes with something that almost resembles soup!! It's hard to get the right consistency with it though, I find. Sometimes it's a tad lumpy done in the microvave (I've been known to literally explode a bowl of soup too...did it on too high a setting!!) so I do it on the hob now starting with cold water and stirring with a whisk. I know you're not supposed to, but I add a pinch of black pepper sometimes to cheer it up.
x S