Yesterday I mixed my supper one with half pot quark and sweetener and left it in the fridge all day. Then added sliced banana for supper. Tirimisalu style! Choc shot on top!
This sounds incredible. I still haven't tried quark, what it is it? Don't know why but I imagine it to be like tofu cheese haha
It looks and feels like Philadelphia mixed with fromage frais but no cheese taste. It tastes rank alone. But putting it in the fridge with any ingredients garlic, blue cheese, chocolate options, fruit. It absorbs the flavour and makes a bowl full of dip or creamy dessert. It's also brilliant for quiche or other SW things like baking 1/2 syn roulade, oopsie bread. It also tops cakes or lasagne, it's very versatile once you teach yourself, it took me a while!! Just don't taste it straight from the pot!!!
Oh and I buy mine from Morrisons in the cheese isle with the feta type special cheeses in a yogurt type pot.
Thanks I will dosomeone at group said white options hot chocolate with it makes a white chocolate like taste
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Yesterday I mixed my supper one with half pot quark and sweetener and left it in the fridge all day. Then added sliced banana for supper. Tirimisalu style! Choc shot on top!
Thanks for this tip! I have this chilling in the fridge for pudding tonight and just tried a taste. Definitely hits very close to filling that tiramisu craving. Think I could even serve this to family with a SW style sponge cake soaked in coffee and dusted in some extra cocoa for the full effect for very little syns!