Puddings muller light yogurts amazing for different deserts!

[Roz V]

I do lollies all the time too, just in the cheap plastic lolly moulds, but I find that it helps if you give the yoghurt a good STIR before putting it into the moulds - seems to help reduce the ice crystals! I also find that the thicker ones are best as lollies - banana, toffee and vanilla.

To remove from the mould, hubby hit upon the idea of dipping the one you want into a mug of hot water - works every time!

I also make lollies from diluted Ribena Light, but don't fill the moulds too full 'cos these EXPAND, and also melt rather fast and drip a lot - but taste great!!!

 

[frugal fifer]

I do the rice pudding with rice cooked in sweetened water then a yoghurt stirred through once all the water is absorbed. Banana and custard is my fav for this with extra sliced banana mmmmm
Mix one with a sugar free jelly made up to 1/2 pt.

 

[Gemmy_Lou]

Thanks for the lolly tips guys. I will buy a mould over the weekend.

 

[Twinklestar]

Oooh the muller light banana and custard idea sounds fab, going to try this!

 

[carrieonmunching]

When you freeze the vanilla one it tastes like ice-cream, I usually blend a bit of fresh fruit (only a smallbit) with sweetener and add it to the top like a coulis - gorgeous xx

 

[Leapfrog]

i put couscous in a cereal bowl cover with boiling water, wait for 5 mins then stir in a muller vanilla or vanilla with choc to make an instant hot porridge like brekky with no syns on green or ee

Please can anyone give me the amount of couscous and water for a portion of this? Thanks

 

[Leapfrog]

RE the porridge. I used a 1:1 ratio of hot water to couscous and it was scrummy

 

[Tigger2000]

I have tried the Jelly with Muller which is like a mouse and am now gonna go down and freeze one of my pots of muller. How long can you leave them in the freezer?(sorry is that a silly question).

 

[craftylucyloo]

Have you guys tried....

toffee muller
tub quark
splenda
11g or 1 sachet of cadburys highlights (2syns)

Mix together.

I use this to make the tiramisu topping but sometimes I just make this and eat this instead. yummmy!!!

 

[Roz V]

To Tigger2000,

I find that leaving the Mullerlight in the freezer for 2 - 3 hours is best. That way it's frozen round the outside, but lovely and gooey in the centre! But you CAN leave it in for as long as you like, although a teaspoon is a bit inadequate when it's completely solid!!!

Anyone tried freezing them as a means of storage? Do they then defrost OK, or (as I would imagine), do they separate out and become disgusting?!!!

 

[Tirranna]

Please can anyone give me the amount of couscous and water for a portion of this? Thanks

I use 2 oz of Cous Cous to 200ml of boiling water.

 

[cookieg]

Yes this is one of my favs