Mushroom Soup...

very bizarre...

anyone got any hints/tips to make it yummy?

Sara x
 
a little bit of sweet chilli sauce, garlic granules, pepper, any spices that you like. I have added all of these, still had losses and made it more palatable to me
 
I add tarragon, or Worcestershire sauce. And I make it more dilute than they say (I make all of the soups with extra water, otherwise they are hideously gloopy). And I put it in a bowl and eat it with a spoon, which seems to help, bizarrely.
 
I used to like Mushroom soup, but I find it high in uric acid and it makes my feet hurt. :(

But then I just like the creamy ones, I think the cream/milk is the secret....
 
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