ColJack
Gold Member
I decided to see what all the fuss was about and made myself a fritata... ( mixed peppers, mushrooms, onion, 'tater cubes )
YUM!!!!!
suffice to say I will be making more...
I think I need to get the timings and order of veg into the pan right though..
the peppers were a little burnt and the tater cubes were a little undercooked...
so maybe the taters in with the onions to brown and crisp up a bit..
now.. any tips on pre-preparing 'taters for things and to stop them going brown in the fridge?
I wouldn't mind peeling a bagfull and bagging / boxing them in the fridge ready to drop in the steamer etc..
YUM!!!!!
suffice to say I will be making more...
I think I need to get the timings and order of veg into the pan right though..
the peppers were a little burnt and the tater cubes were a little undercooked...
so maybe the taters in with the onions to brown and crisp up a bit..
now.. any tips on pre-preparing 'taters for things and to stop them going brown in the fridge?
I wouldn't mind peeling a bagfull and bagging / boxing them in the fridge ready to drop in the steamer etc..