There seem to be loads of recipes in it this month.
Prawn & vegetable risotto
Fiery pork burgers with wedges
Lemon & garlic roast chicken bake
Lamb tikka masala, with rice & roasted spiced cauliflower
Rigatoni with beef ragu
Spiced chicken couscous with grilled chicken escalope
Mediterranean fish bake
Potatoes Dauphinoise
Sweet & sour pork with egg noodles
Spicy chicken drumsticks with coleslaw, chips & bean
Loaded vegetable pizza
South indian vegetable stew (avial)
Fishermans burgers
Beef lasagne
'Butter' Chicken curry
Five bean chilli with syn free houmous
Tuscan style tomato sauce
Tarragon & Parsley Omlette
Middle eastern Couscous & pepper salad
Green pea and mint soup
Asparagus wth parma ham & balsamic glaze
Mushroom & blue cheese steaks with rosemary roasted potatoes
Sticky chocolate orange crepes
Grilled mackerel with rosemary & garlic
Fig and parma ham salad
Pasta alla genovese
Peach zabaglioni
Rustic Spinach, pepper & feta pie
Meat and potato pie
Chicken and leek pie
Steak and kidney pies
Smoked haddock fish pie with herby mash topping
Spicy meatballs and spaghetti
Roast cod with a herb crust
Pizza topped chicken with chips & salad
All day breakfast
Roast lamb dinner
Chunky minestrone soup
Apple & cinnamon crumble
Layered spiced fruit pots
Custard and nutmeg tartlets
Ginger poached pears
Rose water and cardamon pannacotta
Vanilla scented spiced fruit
Eggs & soldiers
(had the magazine next to me, so just copied the titles!)
Looking at it, it could be a recipe book for the amount of recipes it has in there!! I can't wait to get cooking!